Firehouse Chili at Firehouse Subs
Are you in search of a savory and zesty dish that fills you with warmth? Firehouse Chili in Firehouse Subs is the ultimate alternative to relish something spicy like firecracker. It’s prepared with the highest quality ingredients: ground beef, tomato dices, kidney beans and onions. A mix of spices gives this tasty dish full of taste that can be enjoyed with any dinner. Make sure to get the dish braised to satisfy your desire for something delicious.
Signature Chili at Firehouse Subs Price
1 Cup: $3.99
1 Bowl: $4.99
Chili of Firehouse Sub Calories
Calories from 1 cup of serving180
Calories from one bowl of food:300
Firehouse Subs Firehouse Chili Nutrition
| Nutrient | Amount Per Serving |
|---|---|
| Serving Size | 1 serving |
| Calories | 180 |
| Calories are derived from Fat | 81 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 510mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 11g |
| Vitamin A | 6% |
| Vitamin C | 23% |
| Calcium | 4% |
| Iron | 10% |
Firehouse Subs Chili Allergens
| Allergen | Are They Present |
|---|---|
| Egg | No |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | No |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Firehouse Chili Recipe
This is the chili recipe at Firehouse Subs
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
Ingredients
- 1 lb ground beef, or turkey
- 1 can 1 can(15 1 oz) kidney beans drain and rinsed
- 1. Can (15 1 oz) tomato dices (with juices)
- 1. Small onion chopped
- One small bell pepper chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup chicken or beef broth
- 1 Tbsp chili powder
- 1 teaspoon ground cumin
- 1/2 tsp smoked paprika
- 1/2 teaspoon salt (adjust according to your preference)
- 1/2 TSP black pepper
- 1 tbsp olive oil
Making Process
- Warm olive oil over medium-high heat in a large saucepan or in an oven. Add the diced bell pepper and onion for 5 minutes, or until it softens.
- Incorporate minced garlic and cook for one minute. Add turkey and ground beef into the pot using an utensil.
- Cook for about 8-10 minutes until it turns to a brown color and then drain any fats that are essential.
- Mix tomatoes, cumin Chili powder, smoking paprika black pepper and salt.
- Cook it for a couple of minutes to toast the spices.
- Diced tomatoes (with juices) kidney beans as well as broth, to the pan. Stir and mix thoroughly to blend.
- Lower the temperature to a simmer and allow the chili to simmer for about 20 minutes, mixing occasionally.
- Taste and adjust the seasoning according to your preferences.
- Serve the delicious and zesty Firehouse Subs Chili with toppings such as sour cream, green onions diced or shredded cheese.
Firehouse Subs Chili Review
The chili served at Firehouse Subs is among the most frequently ordered meals and is as hot as jalapeno. The chili is served in a bowl or cup serving while keeping in mind your caloric needs. If you’re looking to elevate your food to the next level, you should try Firehouse Subs Hero(r) with this chili. It’s a delicious and affordable meal.
Also: Firehouse Subs Brisket (r) Smokehouse Beef & Cheddar
FAQs- Frequently Asked Questions
Also: Firehouse Subs Hours
Things to Consider
The cost, calories and nutritional information for the chili sold at the firehouse are calculated based on the public records. For the most accurate information, contact your local Firehouse Subs location.
