Firehouse Hot Meatball Sub
Its Hot Meatball Sub is a satisfying and filling sandwich that is made of two meatballs with a savory tomato sauce and topped with melting Provolone cheese. It doesn’t matter if you’re in the mood for a full meal or lunch the sub is an amazing mix of tastes and textures and will have you feeling satisfied. The meatballs are perfectly spiced and the cheese melts perfectly on top and the combination of meat and sauce gives it a unique taste.
Firehouse Hot Meatball Sub Price
The cost of an Hot Meatball Sub can vary in relation to the place you purchase it, but typically, it’ll run you $6-$10 for the standard size. Certain fast-food restaurants or restaurants might offer combo deals that include the option of a drink and side for a price of between $2 and $3.
Firehouse Hot Meatball Sub Calories
The calories in the Hot Meatball Sub depends on the size of the portion and on particular ingredients. However, on an average, a typical meatball sub has between 500-800 calories. The cheese, meatballs, and bread are the main source of the calories, in addition to any other sauces or toppings. Choosing whole wheat bread or less toppings can lower the calorie amount.
Firehouse Hot Meatball Sub Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500-800 kcal |
| Total Fat | 20-30g |
| Sodium | 800-1,000mg |
| Total Carbohydrates | 50-60g |
| Sugars | 5-10g |
| Protein | 25-30g |
| Calcium | 200-300mg |
| Iron | 2-3mg |
The sub is stuffed with protein thanks to the meatballs. Additionally, the provolone cheese adds a substantial quantity of calcium. However, the calories number is rather high because of the bread and meatballs which is why it’s recommended to eat in moderate amounts.
Firehouse Hot Meatball Sub Allergens
This Hot Meatball Sub contains common allergens like:
- Gluten (in the bread)
- Dairy (from the provolone cheese)
- Soy (depending on the kind of bread or sauce you use)
- Egg (often in the meatball mix)
If you suffer from an allergy or have dietary restrictions It is possible to substitute certain ingredients such as choosing gluten-free breads, dairy-free cheeses, or alternatives.
Firehouse Hot Meatball Sub Recipe
Ingredients:
- Two large meatballs (beef turkey, beef or a combination)
- Provolone cheese (2-3 slices)
- Marinara or tomato sauce
- A hoagie roll, sub roll
- Optional options: basil, garlic powder oregano
Making Process:
- Make the meatballs Make your own meatballs, or buy already-made ones. If you are making your own make a mixture of ground meat (or turkey) breadcrumbs, eggs garlic powder, egg, and seasonings, to make meatballs. Bake in the oven or grill them to ensure they are they are cooked.
- The sauce is ready to heat In a pot heat your marinara or tomato sauce on moderate heat.
- Make the sub The meatballs should be placed on the roll and pour the hot sauce over the meatballs.
- melt the cheese Slices of provolone cheese on top of the meatballs. Place the sub in the broiler for one few minutes or so for the cheese to soften until golden and bubbly.
- Serve Serve: Remove the dish off the baking sheet, then add additional toppings, such as fresh basil Serve hot.
Firehouse Hot Meatball Sub Review
It is a classic. Hot Meatball Sub is a popular choice for those who love the flavor of a delicious, filling sandwich. The combination of huge delicious meatballs seasoned with flavor and melting provolone cheese is unparalleled along with the marinara sauce, which holds everything together with a delicious rich taste. This is a great option to those seeking an enjoyable meal, and melting cheese provides a cozy gooey taste. It’s a must for those who love meatballs, and thanks to its flexibility (such as changing out cheese or adding additional toppings) It can be adapted to different preferences.
Also: Firehouse Subs Brisket (r) Smokehouse Beef & Cheddar
FAQs- Frequently Asked Questions
Also: Firehouse Subs Hours
Things to Consider
The Hot Meatball Sub is a tasty, satisfying alternative for those who love an incredibly filling sandwich that is packed with flavor. If you’re making it at home, or eating it in an eatery, it’s guaranteed to be a huge hit with meatball fans.
