Firehouse Smoked Turkey and Provolone

Smoked Turkey Provolone
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Do you want something sweet and smokey to consume? It’s the Grillhouse’s Smoked Turkey with Provolone is the perfect choice for you! Smoked turkey and provolone sub is made from amazing ingredients, like Provolone cheese, turkey breast mayo lettuce, tomato, and mayo. This sub is stuffed with deli mustard to give it an icy kick and spicy flavours. Each bite will delight your taste buds. If you’re seeking a light but tasty food, then smoked turkey and provolone are should-try! Are you ready to take your sandwich-making game up a notch? Let’s look at the specifics!

Smoked Turkey & Provolone Price

  • Small (4 Inch): $5.99
  • Medium (7-8 Inch): $8.99
  • Large (11-12 Inch): $12.49

Firehouse Smoked Turkey & Provolone Calories

  • Small Sub Calories: 340
  • Medium Sub Calories: 680
  • Large Sub Calories: 1,040

Also: Firehouse Subs Salads Menu

Firehouse Smoked Turkey and Provolone Nutrition

Small Sub

NutrientAmount
Calories350 calories
Calories come from Fat60 kcal
Total Fat6 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol45 mg
Sodium1,200 mg
Total Carbohydrates45 g
Dietary Fiber2 g
Sugars5 g
Protein25 g
Vitamin A2%
Vitamin C0%
Calcium10%
Iron10%

Medium Sub

NutrientAmount
Calories680 kcal
Calories come from Fat120 kcal
Total Fat12 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol90 mg
Sodium2,400 mg
Total Carbohydrates90 g
Dietary Fiber4 g
Sugars10 g
Protein50 g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron20%

Large Sub

NutrientAmount
Calories1,040 kcal
Calories are derived from Fat180 kcal
Total Fat18 g
Saturated Fat9 g
Trans Fat0 g
Cholesterol135 mg
Sodium3,600 mg
Total Carbohydrates135 g
Dietary Fiber6 g
Sugars15 g
Protein75 g
Vitamin A6%
Vitamin C0%
Calcium30%
Iron30%

Try this: Firehouse Salad with Ham

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Smoked Turkey & Provolone Allergens

AllergenAre they present?
EggNo
GlutenYes
MilkYes
NitratesYes
SeedsNo
WheatYes
FishNo
MSGNo
PeanutsNo
ShellfishNo
SoyYes
SulfitesNo
Tree NutsNo

Firehouse Smoked Turkey & Provolone Recipe

The Firehouse Smoked Turkey and Provolone is known for its tangy and smokey flavor. It is possible to recreate this sandwich at home using a few easy and easy steps. Let’s get started on this wonderful sandwich.

  • Prep Time:10 Minutes
  • Cook Time:5 Minutes
  • Total Time:15 Minutes
Firehouse Smoked Turkey Provolone Cooking Time

Also: Firehouse Subs Port Arthur

Ingredients

  • 1 sub roll
  • 4 Oz smoked turkey breast
  • 2 slices provolone cheese
  • 1 tbsp mayonnaise
  • 1/2 tbsp deli mustard
  • 1/4 cup lettuce
  • 2 slices tomato
  • 2 Tbsp chopped onion
  • 1 tbsp olive oil
  • Salt
  • Pepper

Try this: Firehouse Hook and Ladder Sub

Making Process

  1. A pan is heated over medium-high heat. Brush it with olive oil.
  2. Toast the bread roll a couple of minutes or until it is crispy.
  3. Cook the turkey breast in an oven pan on medium temperature for about 2 minutes.
  4. Place the turkey breast on the roll.
  5. Incorporate Provolone cheese on the breast of turkey.
  6. Mix mayonnaise and deli-muffin over the provolone cheese.
  7. Include chopped tomatoes, lettuce slices, as well as onions, to your sauces.
  8. Sprinkle some black pepper and salt on the top, then close the sub.
  9. Smoked turkey and provolone is ready. Serve it with a side dish like fritters or coleslaw.

Smoked Turkey & Provolone Review

We sampled the Firehouse Smoked turkey and Provolone sandwich on a weekend last year. Each bite is savory, smooth, and tangy tastes. Smoked turkey subs are comprised of the finest ingredients, such as the smoked turkey breast as well as creamy provolone cheese tomatoes, lettuce, and onions. The combination of of these ingredients gives perfectly balanced flavor. The sub is available in small, medium as well as large size. If you’re a turkey that’s smoked and cheese lover This sub is definitely worth a try!

Read Now  Firehouse Subs Virginia Honey Ham

Also read: Firehouse Subs Okotoks Menu

FAQs- Frequently Asked Questions

The smaller Turkey & Provolone sub has 350 calories, while the medium sub packs 680 calories and the largest sub has 1,040 calories.

It is a delicious Firehouse Turkey & Provolone Sub is made using smoking turkey breasts provolone cheese lettuce, tomato, onion, mayonnaise, and deli mustard.

Yes, you are able to customize your meal by removing or adding ingredients.

The cost of a small Smoked Turkey and Provolone sub is $5.99 A medium-sized sub costs $8.99 and a huge sub costs $12.49 (prices can vary based on the area).

Conclusion

Firehouse Subs is famous for its high-end ingredients. If you’re looking to eat something light, but not sacrifice the flavor, then Smoked Turkey and Provolone is the ideal alternative! It is also possible to recreate this delicious artisanal dish at home using an easy and simple recipe. Try it out and you may think it’s the greatest thing since bread sliced!

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