Firehouse Soups
The Firehouse soups A delicious winter warmer prepared with potatoes loaded with flavor and cooked to perfection. Bacon that is crispy is incorporated into the broth to release an intense, meaty taste that covers the potatoes. To add a touch of flavor the soup has smooth texture by melting cheddar cheese, chopped chives onions and pepper. It’s a soothing throat remedy since it’s served in cups or bowls served for dining in or to take home.
Firehouse Soups Price
Cup: $3.99
Bowl: $4.99
Firehouse Subs Soup Calories
Cup: 240 Cal.
Bowl: 380 Cal.
Firehouse Loaded Potato Soup Nutrition
Cup Size
| Nutritional Information | Amount per Serving |
| Calories | 240 |
| Calories derived from Fat | 36 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 60mg |
| Sodium | 2060mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 16g |
| Vitamin A | 1000 IU |
| Vitamin C | 10mg |
| Calcium | 100mg |
| Iron | 2mg |
| Potassium | 600mg |
Bowl Size
| Nutritional Information | Amount per Serving |
| Calories | 380 |
| Calories are derived from Fat | 54 |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 105mg |
| Sodium | 3590mg |
| Total Carbohydrates | 57g |
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 28g |
| Vitamin A | 1600 IU |
| Vitamin C | 15mg |
| Calcium | 150mg |
| Iron | 3mg |
| Potassium | 900mg |
Also check: Firehouse Subs App.
Firehouse Soup Allergens
| Allergens | Are they in use? |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Check out: Firehouse Subs Allergen Menu.
Firehouse Subs Soup Recipe
Here are what is the methodfor this recipe: Firehouse Subs Soup:
- Prep Time: 20 Minutes
- Cooking time: 10 minutes
- Total Time: 30 Minutes
Also: Steak & Cheese Sub
Ingredients
- Four large potatoes
- 6slices of bacon that have been chopped
- Amedium diced onion
- 4 cups chicken broth
- 1 Cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup of chopped, diced chives
- 1tbsp Salt
- 1 1 tbsp black pepper
Also: Firehouse Italian Sub
Making Process
- In a cast iron skillet, heat and add bacon pieces to cook on medium heat until it begins to crisp.
- Take the bacon out after it’s cooked and then put the onions in the bacon’s drippings and sauté until they become translucent.
- In a saucepan, add four potatoes sliced along with chicken broth.
- The pot is heated to medium-low heat, allowing all the components simmer.
- Add your bacon the heavy cream cheddar shredded along with chives, onions, and cheddar.
- Mix thoroughly until the cheese has melted and the desired flavor is reached.
- Pour hot the Firehouse soups hot in bowls or cups for the amount you want.
Things to Consider
The information regarding The Firehouse Soup price, calories as well as allergens, nutrition and recipe comes from various sources. We cannot guarantee that this information is accurate to 100% accurate. We advise you to verify the information at your nearest substation of the firehouse.