Firehouse Subs Italian
Yes, you can personalize the sandwich you are eating by adding or taking ingredients in accordance with your preferences.
Its Firehouse Italian Sub features authentic Italian meats, such as capsicola, pepperoni and the delicious Genoa salami. The Sub is made from an exquisite sub roll, which is toasted and then stuffed with provolone cheese that has been melted and onions, tomatoes as well as lettuce and banana peppers, to provide you with an array of tastes.
The creamy cheese is balanced by the tart peppers and amplified by the crispy onions, providing the perfect taste. To put the cherry to the cake, the dish is drenched in a large amount of the zingy Italian dressing which makes it an iconic Mamma Mia classic!
Firehouse Subs Italian Price
- Small: $5.79
- Medium: $9.59
- Large: $12.59
Select your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Check out: Firehouse Subs Brisket.
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Do not dress: $0.00
- Do not pickingles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Also: Firehouse Subs New York Steamer
Firehouse Subs Italian Calories
- Small 360 kcal
- Medium 930 kcal
- Large 1140 Kcal
Firehouse Italian Sub Nutrition
Small Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 473 |
| Calories From Fat | 261 |
| Total Fat | 29g |
| – Saturated Fat | 7.6g |
| – Trans Fat | 1g |
| Cholesterol | 50mg |
| Sodium | 1491mg |
| Total Carbohydrates | 33g |
| – Dietary Fiber | 2g |
| – Sugars | 8g |
| Protein | 20g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 15% DV |
| Iron | 10% DV |
| Potassium | 8% DV |
| Magnesium | 6% DV |
| Omega-3 Fatty Acids | 250mg |
Medium Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 939 |
| Calories From Fat | 521 |
| Total Fat | 57.9g |
| – Saturated Fat | 15.2g |
| – Trans Fat | 1.5g |
| Cholesterol | 101mg |
| Sodium | 2682mg |
| Total Carbohydrates | 65g |
| – Dietary Fiber | 4g |
| – Sugars | 16g |
| Protein | 39g |
| Vitamin A | 15% DV |
| Vitamin C | 20% DV |
| Calcium | 20% DV |
| Iron | 15% DV |
| Potassium | 10% DV |
| Magnesium | 8% DV |
| Omega-3 Fatty Acids | 300mg |
Large Sub
| Nutrient | Amount Per Serving |
| Serving Size | 1 Sub |
| Calories | 1445 |
| Calories From Fat | 725 |
| Total Fat | 80.5g |
| – Saturated Fat | 20.9g |
| – Trans Fat | 2g |
| Cholesterol | 156mg |
| Sodium | 4108mg |
| Total Carbohydrates | 118g |
| – Dietary Fiber | 6g |
| – Sugars | 36g |
| Protein | 69g |
| Vitamin A | 20% DV |
| Vitamin C | 25% DV |
| Calcium | 25% DV |
| Iron | 20% DV |
| Potassium | 15% DV |
| Magnesium | 10% DV |
| Omega-3 Fatty Acids | 400mg |
Firehouse Italian Sub Allergens
| Allergens | Are They Present |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Sulfites | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Tree Nuts | No |
Also read: Firehouse Subs in comparison to Subway
Firehouse Italian Sub Recipe
This are the recipes for an Italian Sub in the Firehouse:
- Prep Time: 20 Minutes
- Cooking time: 10 minutes
- Total Time: 30 Minutes
Ingredients
- One tomato small cut in slices,
- 1/4 diced onion thinly
- One toasted sub-roll
- Provolone cheese 2 slices
- Shredded lettuce
- Three banana peppers cut into slices
- ZesttyItalian dressing
- 3 slices Genoa salami
- Three slices capicola
- Three slices of pepperoni
Try: Firehouse Spicy Dill Hook & Ladder
Making
- Toast your sub rolls over medium heat for 2 to 3 minutes.
- Begin adding slices of pepperoni Genoa salami, pepperoni, and capicola onto the roll in a uniform manner.
- Start building the Meat layers together, then add the provolone cheese and let it melt.
- Add the onions sliced as well as the lettuce shredded as well as diced tomatoes, to cheese.
- Pour Italian dressing over the meat and vegetables, and then sprinkle the chopped banana pepper on top.
- Shut the roll down and warm it for about 2 to 3 minutes.
- Cut your roll into half so that you can take pleasure in.
FAQs- Frequently Asked Questions
It is important to note that the Firehouse Subs Italian price, ingredients, allergens, calories, as well as the information on the recipe are derived from publicly available information from the web. Therefore, we cannot claim that it is 100% accurate. It is recommended that you contact the closest firehouse subs station to make your appointment.