Firehouse Subs Meatball Sub
Yes, you can personalize the sandwich you are eating by adding or taking ingredients in accordance with your preferences.

This is the The Firehouse Subs Meatball Sub, an iconic sub that offers all the rich flavours you could ever desire. It is made from the most tender, flavorful meatballs. They are smothered in marinara sauce and served with melting provolone cheese giving the perfect flavor balance of sweet and savory taste!
Firehouse Subs Meatball Sub Price
- Small: $5.89
- Medium: $9.49
- Large: $12.49

Choose Your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapenos: $0.00
- Oil: $0.00
Also: Firehouse Subs Sweet and Spicy Meatball Sub
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the Dressing: $0.00
- Skip the Pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
Meatball Sub Calories
- small: 465 kcal
- Medium: 880 Kcal
- Large 1320 Kcal
Meatball Sub Nutrition
Small Sub
Nutrient | Small (1 Sub) |
Calories | 460 |
Calories from Fat | 220 |
Total Fat | 24g |
Saturated Fat | 7g |
Trans Fat | 0g |
Cholesterol | 40mg |
Sodium | 1300mg |
Total Carbohydrates | 42g |
Dietary Fiber | 4g |
Sugars | 8g |
Protein | 25g |
Vitamin A | 10% DV |
Vitamin C | 6% DV |
Calcium | 12% DV |
Iron | 18% DV |
Medium Sub
Nutrient | Medium (1 Sub) |
Calories | 840 |
Calories from Fat | 450 |
Total Fat | 50g |
Saturated Fat | 15g |
Trans Fat | 0g |
Cholesterol | 75mg |
Sodium | 2400mg |
Total Carbohydrates | 75g |
Dietary Fiber | 6g |
Sugars | 12g |
Protein | 50g |
Vitamin A | 20% DV |
Vitamin C | 12% DV |
Calcium | 25% DV |
Iron | 30% DV |
Large Sub
Nutrient | Large (1 Sub) |
Calories | 1320 |
Calories from Fat | 690 |
Total Fat | 80g |
Saturated Fat | 21g |
Trans Fat | 0g |
Cholesterol | 110mg |
Sodium | 3550mg |
Total Carbohydrates | 110g |
Dietary Fiber | 9g |
Sugars | 16g |
Protein | 75g |
Vitamin A | 30% DV |
Vitamin C | 18% DV |
Calcium | 35% DV |
Iron | 50% DV |
Firehouse Meatball(r) Sub Allergens
Allergen | Are They Present? |
Egg | Yes |
Gluten | Yes |
Milk | Yes |
Nitrates | Yes |
Seeds | Yes |
Wheat | Yes |
Fish | No |
MSG | No |
Peanuts | No |
Shellfish | No |
Soy | No |
Sulfites | No |
The tree nuts | No |
Firehouse Meatball Sub Recipe
Here will be the ingredients to make the Meatball sub in Firehouse:
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
Ingredients
- 1Â sub roll
- 4Â oz meatballs
- 1/2Â cup marinara sauce
- 2Â slices provolone cheese
- 1Â tbsp olive oil
- Salt and pepper as desired
Also read: Firehouse Subs Turkey Bacon Ranch
Making Process
- Make a sub roll and place it in an oil-filled skillet for about two minutes.
- Pour the marinara sauce into a pot then add your meatballs. cook for 5-7 mins.
- Add slices of provolone cheese to the sub roll that is warm to allow it to melt.
- The meatballs should be drizzled with marinara sauce onto your sub roll and your provolone cheese.
- Make sure to pack the Firehouse Subs Meatball Subs to serve hot.
Check out: Firehouse Subs Jamaican Jerk Turkey
FAQs- Frequently Asked Questions
Things to Consider
The price of calories, allergens, and the recipe of the Meatball(r) Sub at the Firehouse Meatball(r) Sub is based upon publicly available information. For more precise information be sure to contact your nearest Firehouse Subs restaurant.