Firehouse Subs Prime Rib Steak Sub
Yes, you can personalize the sandwich you are eating by adding or taking ingredients in accordance with your preferences.
The Firehouse Subs Prime Rib Steak Sub is now available. The Firehouse Subs Prime Rib Steak Sub. an exquisite sub that combines the succulent, delicious slices of prime rib steaks with the freshest and most nutritious vegetables available. This slow-cooked beef masterpiece is served with melted Provolone cheese and salad, mustard deli garlic mayo, tomatoes and onions. The result is that this delicious blend is encased in warm tortilla bread that is ready for you to enjoy the first bite and be amazed by its delicious flavor!
Firehouse Subs Prime Rib Steak Sub Price
- Small: $6.99
- Medium: $9.99
- Large: $13.99
Choose Your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Also: Firehouse Subs Jamaican Jerk Turkey
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the Dressing: $0.00
- Skip the Pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Barbecue Sauce: $0.00
Prime Rib Steak Sub Calories
- Small 419 Kcal
- Medium 810 Kcal
- Large 1340 Kcal
Prime Rib Steak Sub Nutrition
Small Sub
| Nutrient | Amount |
| Calories | 400 kcal |
| Calories derived from Fat | 180 kcal |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 50mg |
| Sodium | 1050mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 25g |
| Vitamin A | 8% DV |
| Vitamin C | 4% DV |
| Calcium | 10% DV |
| Iron | 12% DV |
Medium Sub
| Nutrient | Amount |
| Calories | 800 kcal |
| Calories come from Fat | 360 kcal |
| Total Fat | 40g |
| Saturated Fat | 14g |
| Trans Fat | 0g |
| Cholesterol | 100mg |
| Sodium | 2100mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Protein | 50g |
| Vitamin A | 12% DV |
| Vitamin C | 6% DV |
| Calcium | 18% DV |
| Iron | 25% DV |
Large Sub
| Nutrient | Amount |
| Calories | 1300 kcal |
| Calories are derived from Fat | 580 kcal |
| Total Fat | 65g |
| Saturated Fat | 20g |
| Trans Fat | 0g |
| Cholesterol | 170mg |
| Sodium | 4000mg |
| Total Carbohydrates | 90g |
| Dietary Fiber | 5g |
| Sugars | 10g |
| Protein | 75g |
| Vitamin A | 18% DV |
| Vitamin C | 8% DV |
| Calcium | 24% DV |
| Iron | 35% DV |
Prime Rib Steak Sub Allergens
| Allergens | Are They Present? |
| Egg | Yes |
| Gluten | Yes |
| Milk | Yes |
| Nitrates | Yes |
| Seeds | Yes |
| Wheat | Yes |
| Fish | No |
| MSG | No |
| Peanuts | No |
| Shellfish | No |
| Soy | No |
| Sulfites | No |
| Tree Nuts | No |
Prime Rib Steak Sub Recipe
This will be the ingredients for the Firehouse Subs Prime Rib Steak Sub:
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
- Total Time: 30 Minutes
Ingredients
- 1Â sub roll
- 6Â 8 oz prime rib beef (thinly cut)
- 2Â oz provolone cheese
- 2Â tbsp barbecue sauce
- 1Â tbsp mayonnaise
- 1Â 1 tbsp olive oil, or butter
- 1Â thinly cut onion
- Salt and pepper according to your preference
- Pickles (optional)
Making Process
- Cut the roll in half and place aside.
- A skillet is heated to medium heat. Then add the butter or olive oil and cook onions until they are golden. Set aside and remove.
- Then, in the skillet you used to cook it fry the steak slices of prime rib in the same skillet for 33 to 4minutes until they are cooked through and slightly crisp.
- Put the cheese provolone on the top of the steak, and allow it to go to melt over 1to 2- 2 minutes..
- Spread the barbecue sauce and mayonnaise on the roll. Place the cheesy Prime Rib steak, and top with pickles and caramelized onions.
- Shut your Firehouse Subs prime rib steak sandwich and serve it hot.
Also read: Firehouse Subs Review
FAQs- Frequently Asked Questions
Things to Consider
The calories, price as well as allergens and recipes that is provided in the recipe for Firehouse Engineer(r) is derived from sources that are public and accessible online. So, we can’t assure they are accurate. Therefore, you should verify the information from the closest firehouse sub-locations for ease of use.